Welcome to Gård Public House Restaurant & Inn in Royal City
Scratch-made, locally sourced cuisine handcrafted from the very best seasonal ingredients, our own
Gård Vintners estate wines, craft beer and cocktails, plus seven well-appointed guest rooms for overnight stays.
VISIT US
112 Evergreen Ave NW
Royal City, WA 99357
509-414-1484
Located just off Hwy 26 in Royal City, WA, halfway between Seattle and Spokane/Pullman.
RESTAURANT
Gård Public House welcomes guests for lunch & dinner 7 days a week with indoor and outdoor seating. Reservations recommended, but not required. Make yours using the button below or call 509-414-1484.
We love hosting groups and special occasions. Contact us if you'd like to make special arrangments.
INN
The Inn at Gård Public House features uniquely modern farm country guestrooms that sleep two to four people and are located 30 min from the Gorge, Moses Lake, and Othello.
Contact us at 509-312-8860 or inn@gardpublichouse.com for info and for long-term stay rates and government rates.
GARD PUBLIC HOUSE RESTAURANT HOURS
Mon & Tues 11am - 8pm
Wed & Thurs 11am - 9pm
Fri & Sat 11am - 10pm
Sun 11am - 6pm
RESTAURANT FAVORITES
LUNCH:
Smoked Chicken Wings
Smoked in-house, tossed in house made sweet chili sauce with toasted sesame seeds and cilantro
Sweet Chili Chicken Pizza
Sweet chili sauce, grilled chicken, red onion, fontina cheese
Reuben Sandwich
House made corned beef, Swiss, apple sauerkraut, remoulade, rye bread
Burger
House ground half-pound patty, shredded lettuce, house pickles, aioli, sharp white cheddar, brioche bun, house made fries
Roasted Beet Salad
Mixed greens, herbed goat cheese, maple walnuts, seasonal house made vinaigrette
DINNER:
Pork Chop
Bone-in Pure Country chop, sweet potato hash, maple mustard, seasonal veggies
New York Steak
12 oz strip, whipped horseradish potatoes, seasonal veggies, demi
Fish 'n' Chips
Hand-battered fresh line-caught rockfish, house made tartar and house fries
Mac & Cheese
House made five-cheese blend, add chicken, bacon or shrimp
Crunch Thai Salad
Thai peanut and basil salad made with carrots, cabbage, chickpeas, peanuts, and lime tossed in peanut vinaigrette
REVIEWS
Follow Us @gardpublichouse
